Schulseelsorger's Perspective: The Currywurst's Origin Lies in the Ruhr Valley, Not Berlin
Dispelling the Myth
Contrary to popular belief, the currywurst did not originate in Berlin, as widely claimed. According to Schulseelsorger, a school chaplain and local history enthusiast, the beloved street food was first concocted in the Ruhr Valley of western Germany. This assertion challenges the long-held notion that currywurst is a Berlin specialty.
Historical Evidence
Schulseelsorger's claim is backed by historical evidence. In 1949, Herta Heuwer, a snack bar owner in Essen, the largest city in the Ruhr Valley, introduced her unique recipe for currywurst to the public. She blended ketchup, curry powder, and other spices to create a rich and flavorful sauce that quickly gained popularity among locals.
Berlin's association with currywurst is likely due to its status as a cultural hub that attracted people from all over Germany. However, the dish's true origins lie in the Ruhr Valley, where it remains a cherished culinary tradition.